Spiced Heritage Carrots and
​Tamarind Glazed Red Onions
Roni Bandong

These are two side dishes that are the perfect accompaniment for Roni’s Chicken Relleno. 

To order RoniB’s sauces: 

• ​In the US, contact AcuGlobal
• In the UK, go to RoniB’s website. 

Ingredients

• 1 carrot
• 1 tsp garam masala
• 2 tbsp RoniB’s Kitchen Tamarind Jam 
• 1 red whole onion, peeled
• 5 tbsp RoniB’s Kitchen Tamarind Jam

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Procedure: 

Spiced Heritage Carrot

1. Mix garam masala and tamarind jam in a small bowl. 
   
2. Thoroughly clean the heritage carrots. 
   
3. Create a pouch suing aluminum foil and place the carrot in the center. Drizzle the Tamarind Jam mixture over the carrots. 
4. Cover and seal the pouch. 
5. Bake at 180°C for 20-30 minutes, until the carrots are soft. 

Tamarind Glazed Red Onion

1. Create another pouch from aluminum foil. 
2. Peel the onion and poke with a toothpick or fork to create an outlet for the steam . 
3. Place the peeled onion in the center of the pouch and drizzle the tamarind jam over it. 
4. Seal the punch and bake int he oven for 180°C for 40-45 minutes