Sinigang na Salmon sa Miso
Chef Melvin Trinidad
Filipinos savor this tangy, salty, umami filled dish, brimming with vegetables, meat, or seafood.
We remember the cold nights during the ‘ber months when sinigang would be a staple on our dinner tables, made the traditional way with fresh tamarind, tomatoes, and sometimes kamias. Yum!
Melvin adds miso to his dish and cooks the salmon a different way. His twist makes us want to go grocery shopping and make this.
Putting It All Together