Bangus Sisig with Aligue Rice
Aris Tuazon
Sisig! A perennial favorite of any Filipino.
From the original pork cheek sisig, we now see a variety of different sisig dishes. Check out Chef Aris Tuazon’s take on bangus sisig. Paired with Aligue Rice, and a cold bottle of San Miguel beer, this could be your new favorite. |
Ingredients
Bangus Sisig
Aligue Rice
|
Procedure
Bangus Sisig
Aligue Rice |