Chef JP Reyes
The Sarap shop
What’s this about Filipino Spaghetti? That it’s different from the “regular” spaghetti?
Well, yes! It’s different, yet somehow the same.
Taking the basic concept from the eponymous Italian-style pasta dish, Filipino spaghetti was conceived from the lack of access to Italian ingredients. Enterprising Pinoys had to make do with what they had on hand ... banana ketchup and hotdogs. Those two ingredients make the Filipino style spaghetti on a level all on its own.
Who can deny that when you have a craving for this dish, you make a run for the store that makes you jolly and has a bee for its mascot? I know I do.
Well, Chef JP Reyes now shows us how to make one so we can whip one up in a jiffy when we get those cravings.
Let’s get to it!