Satori Cocktails
Daniel Regidor
Satori Soju

Featuring: 

• Rubies on Ice
• Holiday Sparkler
• Satori Lemongrass Vesper
• Satori Sour

Ingredients

Rubies on Ice

• 12.5 ounces of Satori Blackberry Plum
• 15-30 fresh Pomegranate seeds

Holiday Sparkler

• 1.5 ounces of Satori Origins (can also use Satori Lemongrass)
• .75 ounces of fresh pressed lemon juice
• 0.5 ounce Grand Marinier or Countreau

Satori Lemongrass Vesper

• 2.5 ounces Satori Lemongrass
• 1 ounce gin
• 0.5 ounce Lillet Blanc

Satori Sour

• 2.5 ounce Satori Blackberry Plum
• 0./5 ounce Whiskey or Rye

Procedure

Rubies on Ice

1. Muddle the pomegranate seeds
2. Add 2.5 ounces of Satori Blackberry Plum
3. Add Ice
4. Stir
5. Pour into a rocks glass. Alternatively, strain the mixture into a martini or coupe 
6. Garnish with extra pomegranate seeds and a sprig of mint
7. Enjoy

Holiday Sparkler

1. Pour all ingredients into a shaker and add ice. 
2. Shake vigorously or stir until chilled. 
3. Pour into a coupe. 
4. Top off with Prosecco or Cava or Champagne.
5. Garnish with stalk of lemongrass, cut into 2” length and pounded. 

Satori Lemongrass Vesper

1. Pour all ingredients into a shaker and add ice. 
2. Stir or shake vigorously. 
3. Strain into a chilled martini Glass or coupe.
4. Garnish with fresh sprig of mint or a twist of lemon.

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Satori Sour

1. Pour all of the ingredients into a shaker. Add ice and shake vigorously.
2. Pour into a rocks glass with a single large cube.
3. Add half an ounce of whipped egg whites on the top.
4. Garnish with maraschino cherry.