Chicken (Poussin) Relleno
This is the dish I cooked back in 2016 on Kristy Allsopp's Handmade Christmas which was hailed as the Best Alternative Christmas Dish.
Relleno means stuffed and this dish takes time and effort but it is worth it!
Cook angel hair pasta in the boiling water ffor 2 minutes & 20 seconds. Once cooked, set aside
Warm cooking pan and add olive oil.
Sautee garlic and shallots.
Add crab and cook for 3 minutes. Set aside.
Start with a cold saucepan.
Pour cream and aligue mixture and bring to a simmer.
Simmer for 3 minutes.
Season with salt and pepper
Add the cooked angel hair pasta.
Toss pasta in the sauce and add the lemon juice.
Plate your pasta. Give it a little twirl to create a small mound.
Add crab on top
Garnish with espelette pepper, garlic chips, and alfalfa sprouts.
Eat and enjoy