FILIPINO FOOD MOVEMENT®
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HOT OFF THE PRESS

MEDIA
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Enjoy Specials offered by FilAm restaurants in honor of Filipino American History Month (click on logo for restaurant's link)
PRESS RELEASE
For immediate release
 
                      The Filipino Food Movement Hosts a Free Online Summit for Food Entrepreneurs
                                                                                              Leading conversations on community innovation in the time of COVID-19
 
12 June 2020 (California, USA) — The Filipino Food Movement, a nonprofit devoted to promoting Filipino cuisine and its purveyors around the world, is hosting the first Savor Filipino Summit via Zoom on Monday, June 29, 2020, from 2-5pm Pacific. The free online event will bring together some of the most prominent members of the Filipino food business community in the United States to discuss the economic repercussions of the COVID-19 pandemic and develop actionable solutions that will keep the industry competitive in a post-COVID-19 marketplace. 
 
The summit will feature a keynote speech by award-winning New York Times food writer Ligaya Mishan alongside restaurateur and cookbook author Nicole Ponseca. This will be followed by five concurrent breakout sessions on topics that are key to the current environment. Panelists include Filipinx chefs and restaurateurs, technology trailblazers, and industry experts. The Philippine Department of Trade and Industry and the Philippine Department of Tourism will be present to help connect Filipino food producers and manufacturers with end-users across America. In these community-led conversations, the discussion and brainstorm will focus on new business models, useful tech platforms, funding sources, and a design to re-imagine how to powerfully thrive and move forward. 
 
Interested parties, including restaurant owners, food product manufacturers, financial partners and others, may register for the event at the following link www.filipinofoodmovement.org. Limited spots are available. 
 
About the Filipino Food Movement: The Filipino Food Movement was founded in 2014 to preserve, promote, progress Filipino cuisine, and create broad awareness, appreciation, and enhanced investment in Filipino culinary arts. Through marketing, events and outreach, the volunteer organization aims to build a better stage upon which to celebrate and elevate the Filipino food experience. 
 
Press contact:
Wennie Conedy 
info@filipinofoodmovement.org
 
 

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The Filipino Food Movement® name and illustrations are the copyrighted work of the Filipino Food Movement® a 501(c)3 public not-for-profit corporation for public benefit.  Federal Tax ID No. 47-1292926   All Rights Reserved.
We are an all-volunteer organization. Funds from our sponsors, sales of merchandise, and participation in events enable us to make a sustainable impact on the Filipino Culinary Arts industry.
1101 Railroad Lane, Pittsburg, CA 94565  |  2740 38th Avenue, San Francisco, CA 94116 |   info@filipinofoodmovement.org
  • Home
  • ABOUT
    • BOARD OF DIRECTORS
  • KULINARYA LIVE!
  • RECIPES
    • Food for the Gods
    • Ahi Ginataan
    • Aligue Pasta
    • Arroz Caldo
    • Black Longganisa Paella
    • Bibingka
    • Atchara
    • Banana Kunafa Cones in Malagos Chocolate
    • Beer Braised Beef Shortrib Caldereta
    • Bangus Sisig
    • Pork Barbecue
    • Beef Kilawin
    • Bicol Express
    • Black Sesame Penoy No Churn Ice Cream
    • Bopis (Sizzling)
    • Boudin Lumpia
    • Bringhe Kapampangan
    • Calamansi Curd & Lime Poppy Seed
    • Chicken Adobo Pie with Homemade Banana Catsup
    • Chicken Binakol
    • Chicken ala King
    • Chicken Relleno
    • Crispy Pork SInigang
    • Clam Sinigang
    • Croquettas & Albondigas Con Patatas
    • Ensaladang Talong (Eggplant Salad)
    • Satori Cocktails
    • Vegan Kare-Kare
    • Ginataang Gulay
    • Ginataang Manok, Kalabasa at Sitaw
    • Grilled Cheese
    • Halo-Halo
    • Impossible Longganisa Ramen Burger
    • Instant Pot Chicken Adobo
    • Jackfruit Adobo Taco
    • Kaldereta Nachos
    • Kilawen Pulpo (Octopus Ceviche)
    • Longganisa Balls
    • Lumpia Burger
    • Lumpiang Sariwa
    • Mango Salsa
    • Mango Salad
    • Misua Almondigas
    • Mit-chado
    • Nilingta Ikan
    • Tsokolate Financier
    • Lamb Pancit with Handmade Noodles
    • Pancit Palabok
    • Pandan Crepe Cake
    • Pol Pog
    • Polvoron
    • Pork Belly Sisig
    • Pork Tenderloin Adobo with Banana Ketchup, Potatoes and Jalapeño Pepper
    • Sinigang Na Salmon sa Miso
    • Sinilihan aka Ginataang Kalabasa at Hipon
    • Shrimp Sinigang
    • Filipino Spaghetti
    • Steak Salpicao Sizzler
    • Filipino Tacos
    • Spiced Heritage Carrots
    • Ube Pudding
    • Ube White Chocolate Chip Macadamia Coolies
    • Ube Whoopie Pie
    • Vegan Crispy Bicol Express
    • Side of Zuke (Zucchini Rice)
  • GLOBAL RESTAURANT DIRECTORY
    • A – B - C
    • CALIFORNIA - Northern
    • CALIFORNIA - Southern
    • D - E - F - G
    • HAWAII
    • I - J - K - L - M
    • N
    • O - P - Q - R - S
    • T - U - V - W
    • CANADA
    • DENMARK
    • GERMANY
    • PHILIPPINES
    • UNITED KINGDOM
  • BLOG
  • SAVOR FILIPINO SUMMIT
  • PRESS
  • VOLUNTEER
    • CONTACT
  • Product
  • Pork (Baboy)
  • New Page