Banana Kunafa Cones in Malagos Chocolate
Chef Rod Hinampas
Here’s one of my favorite desserts to make.
Cruncy junta cones are filled with mashed bananas and Malagos chocolate, then sprinkled with your favorite topping and a home made vegan ice cream on the side.
It’s a bit time consuming, but when you bite into this deliciousness, all the work -- and the wait -- is definitely worth while.
Prep time: 10 minutes
Cook time: 1 hour
Freeze time: 2-6 hours
For the syrup:
For the kunafa cones and chocolate:
For the banana and cream cheese filling:
For the toppings:
TO MAKE THE SYRUP:
TO MAKE THE KUNAFA CONES:
Prepare the Filling