Chef Francis Ang
This special recipe comes from
Chef Francis Ang of Pinoy Heritage, and features handmade pancit noodles and a very
particular ingredient lamb adobo, a leftover dish he found in his kitchen. You can use any leftover dish with a saucy/gravy consistency -- like Chicken Adobo, Afritada, etc.
The handmade noodles add depth and texture to the dish. The addition of the baked baking soda gives the noodles the consistency and chewiness of ramen noodles. So sarap! It takes some work, but the result is oh so good. And you can make a bunch of the noodles and air dry them to use for later.
** You can also air-dry the noodles to preserve. It will last a long time.