Steak Salpicao Sizzler
Andrew Paderes
Ingredients
Striploin Steak 200-250g Soy Sauce 2 Tbsp Sesame Oil 1 tsp Olive oil 2 tsp Lemon Juice half Minced garlic 2 tsp Smoked Paprika 1 tsp Salt to season Pepper to season Sliced Mushroom ½ cup Sliced Bell peppers ½ cup Spring onions few stems Asparagus (optional) Butter unsalted (softened) ½ cup Smoked Paprika 2 tsp Pepper 1 tsp Chili Flakes ¼ tsp Minced garlic 1 tsp Worcestershire Sauce 1 ½ tsp Lemon Juice half Chopped Parsley few sprigs |
Procedure:
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