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SINILIHAN
Ginataang Kalabasa at Hipon

​Chef Amor "Mia" Orino
KamayanATL
 

Picture
Ingredients
  • 2-3 tablespoon canola or coconut oil or any neutral oil
  • 2 shallots peeled and chopped
  • 4 cloves garlic, peeled and minced
  • 1 tablespoon bagoong
  • 1/2 tsp palm sugar
  • 2 cups coconut cream
  • 2 serrano or Thai chili peppers
  • 2 long chili peppers(similar to what’s typically used for Sinigang) 
  • 2 1/2 cups cabocha squash, peeled, seeded and cut into about a couple of inches chunks
  • 2 cups long beans/ sitaw ends trimmed and cut into 2 1/2-3” lengths
  • 1 lb large shrimp, tendrils trimmed, deveined
  • salt and freshly ground pepper to taste

Procedure/Instructions ​
  • In a wide saute pan over medium heat, heat oil.
  • Add garlic then shallots and saute until softened. 
  • Add bagoong/shrimp paste and continue to cook, stirring occasionally, for about 1 minute or so. 
  • Add coconut coconut cream, palm sugar and chili peppers.
  • Bring to a simmer.
  • Lower heat and continue to cook for about 3- 5 minutes until the sauce is slightly reduced.
  • Add squash and cook for 5-8 minutes or until tender.  
  • Add shrimp and continue to cook for about 5 minutes or when color changes.
  • Add the sitaw and cook until it’s tender-crisp.
  • Season with salt and ground black pepper to taste.
  • Serve with steamed rice. 
Picture
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  • Home
  • ABOUT
    • BOARD OF DIRECTORS
  • KULINARYA LIVE!
  • RECIPES
    • Food for the Gods
    • Ahi Ginataan
    • Aligue Pasta
    • Arroz Caldo
    • Black Longganisa Paella
    • Bibingka
    • Atchara
    • Banana Kunafa Cones in Malagos Chocolate
    • Beer Braised Beef Shortrib Caldereta
    • Bangus Sisig
    • Pork Barbecue
    • Beef Kilawin
    • Bicol Express
    • Black Sesame Penoy No Churn Ice Cream
    • Bopis (Sizzling)
    • Boudin Lumpia
    • Bringhe Kapampangan
    • Calamansi Curd & Lime Poppy Seed
    • Chicken Adobo Pie with Homemade Banana Catsup
    • Chicken Binakol
    • Chicken ala King
    • Chicken Relleno
    • Crispy Pork SInigang
    • Clam Sinigang
    • Croquettas & Albondigas Con Patatas
    • Ensaladang Talong (Eggplant Salad)
    • Satori Cocktails
    • Vegan Kare-Kare
    • Ginataang Gulay
    • Ginataang Manok, Kalabasa at Sitaw
    • Grilled Cheese
    • Halo-Halo
    • Impossible Longganisa Ramen Burger
    • Instant Pot Chicken Adobo
    • Jackfruit Adobo Taco
    • Kaldereta Nachos
    • Kilawen Pulpo (Octopus Ceviche)
    • Longganisa Balls
    • Lumpia Burger
    • Lumpiang Sariwa
    • Mango Salsa
    • Mango Salad
    • Misua Almondigas
    • Mit-chado
    • Nilingta Ikan
    • Tsokolate Financier
    • Lamb Pancit with Handmade Noodles
    • Pancit Palabok
    • Pandan Crepe Cake
    • Pol Pog
    • Polvoron
    • Pork Belly Sisig
    • Pork Tenderloin Adobo with Banana Ketchup, Potatoes and Jalapeño Pepper
    • Sinigang Na Salmon sa Miso
    • Sinilihan aka Ginataang Kalabasa at Hipon
    • Shrimp Sinigang
    • Filipino Spaghetti
    • Steak Salpicao Sizzler
    • Filipino Tacos
    • Spiced Heritage Carrots
    • Ube Pudding
    • Ube White Chocolate Chip Macadamia Coolies
    • Ube Whoopie Pie
    • Vegan Crispy Bicol Express
    • Side of Zuke (Zucchini Rice)
  • GLOBAL RESTAURANT DIRECTORY
    • A – B - C
    • CALIFORNIA - Northern
    • CALIFORNIA - Southern
    • D - E - F - G
    • HAWAII
    • I - J - K - L - M
    • N
    • O - P - Q - R - S
    • T - U - V - W
    • CANADA
    • DENMARK
    • GERMANY
    • PHILIPPINES
    • UNITED KINGDOM
  • BLOG
  • SAVOR FILIPINO SUMMIT
  • PRESS
  • VOLUNTEER
    • CONTACT
  • Product
  • Pork (Baboy)
  • New Page