Bicol Express
Tofu and Camagroc in Coconut Gravy with Chili Emulsion
Mario Llorente Babol
Here’s a family favorite from the Abenoja family.
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Ingredients
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Procedure
For the Tofu:
For the Sauce
Garnish
Cook angel hair pasta in the boiling water ffor 2 minutes & 20 seconds. Once cooked, set aside Warm cooking pan and add olive oil. Sautee garlic and shallots. Add crab and cook for 3 minutes. Set aside. Start with a cold saucepan. Pour cream and aligue mixture and bring to a simmer. Simmer for 3 minutes. Season with salt and pepper Add the cooked angel hair pasta. Toss pasta in the sauce and add the lemon juice. Plate your pasta. Give it a little twirl to create a small mound. Add crab on top Garnish with espelette pepper, garlic chips, and alfalfa sprouts. Eat and enjoy |