Instant Pot Chicken Adobo
Jennie Celestial
Cookbook Author
Ask any Filipino what they think is the quintessential Filipino dish, and more likely than not, the answer is adobo. Some even will call it the national dish of the Philippines.
There are many varieties of the adobo recipe, and they vary from region to region. There are purists who declare that the true adobo is just a blending of a few simple ingredients, with soy sauce and vinegar as the mainstays. Others don’t use soy sauce - adobong puti comes to mind. Others add coconut milk. While others will also add onions, maybe some potatoes. Whatever recipe or form your adobo takes, one thing is hands down common to all -- the melding of the flavors imparts a deliciousness that will find you asking for a second, and even third serving! |
Ingredients
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Procedure
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