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Instant Pot Chicken Adobo
Jennie Celestial
Cookbook Author

Picture
Ask any Filipino what they think is the quintessential Filipino dish, and more likely than not, the answer is adobo.  Some even will call it the national dish of the Philippines. 

There are many varieties of the adobo recipe, and they vary from region to region. There are purists who declare that the true adobo is just a blending of a few simple ingredients, with soy sauce and vinegar as the mainstays. 

Others don’t use soy sauce - adobong puti comes to mind. Others add coconut milk. While others will also add onions,  maybe some potatoes. 

Whatever recipe or form your adobo takes, one thing is hands down common to all -- the melding of the flavors imparts a deliciousness that will find you asking for a second, and even third serving! 




Ingredients
  • 2 tablespoons cooking oil
  • 12 cloves garlic, minced
  • 2 pounds frozen chicken thighs
  • ¾ cup light sodium soy sauce
  • 1/3 cup apple cider vinegar
  • ½ tablespoon patis (fish sauce)
  • 1 tablespoon ground black pepper
  • 4 bay leaves



​
Procedure 
  1. Preheat the Instant Pot on the sauté setting. When the inner pot is hot, pour in the cooking oil. When the oil is shimmering, add garlic and sauté until golden.
  2. Add chicken, soy sauce, vinegar, patis, pepper, and bay leaves.
  3. Turn and lock the lid into place, ensuring the steam release valve is in the sealed position. 
  4. Select the manual setting and program for 17 minutes on high pressure (10 minutes if the chicken is already thawed). 
  5. When cooking is complete, allow pressure to release naturally for 5 minutes and then quick
  6. release remaining pressure.
  7. Remove chicken from Instant Pot, place on a foil-lined sheet pan and broil (skin side up) until the skin is more crisp than tender.
  8. Remove bay leaves from the sauce, combine chicken and sauce in a serving dish and serve.



Picture
The Filipino Food Movement® name and illustrations are the copyrighted work of the Filipino Food Movement® a 501(c)3 public not-for-profit corporation for public benefit.  Federal Tax ID No. 47-1292926   All Rights Reserved.
We are an all-volunteer organization. Funds from our sponsors, sales of merchandise, and participation in events enable us to make a sustainable impact on the Filipino Culinary Arts industry.
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  • Home
  • ABOUT
    • BOARD OF DIRECTORS
  • KULINARYA LIVE!
  • RECIPES
    • Food for the Gods
    • Ahi Ginataan
    • Aligue Pasta
    • Arroz Caldo
    • Black Longganisa Paella
    • Bibingka
    • Atchara
    • Banana Kunafa Cones in Malagos Chocolate
    • Beer Braised Beef Shortrib Caldereta
    • Bangus Sisig
    • Pork Barbecue
    • Beef Kilawin
    • Bicol Express
    • Black Sesame Penoy No Churn Ice Cream
    • Bopis (Sizzling)
    • Boudin Lumpia
    • Bringhe Kapampangan
    • Calamansi Curd & Lime Poppy Seed
    • Chicken Adobo Pie with Homemade Banana Catsup
    • Chicken Binakol
    • Chicken ala King
    • Chicken Relleno
    • Crispy Pork SInigang
    • Clam Sinigang
    • Croquettas & Albondigas Con Patatas
    • Ensaladang Talong (Eggplant Salad)
    • Satori Cocktails
    • Vegan Kare-Kare
    • Ginataang Gulay
    • Ginataang Manok, Kalabasa at Sitaw
    • Grilled Cheese
    • Halo-Halo
    • Impossible Longganisa Ramen Burger
    • Instant Pot Chicken Adobo
    • Jackfruit Adobo Taco
    • Kaldereta Nachos
    • Kilawen Pulpo (Octopus Ceviche)
    • Longganisa Balls
    • Lumpia Burger
    • Lumpiang Sariwa
    • Mango Salsa
    • Mango Salad
    • Misua Almondigas
    • Mit-chado
    • Nilingta Ikan
    • Tsokolate Financier
    • Lamb Pancit with Handmade Noodles
    • Pancit Palabok
    • Pandan Crepe Cake
    • Pol Pog
    • Polvoron
    • Pork Belly Sisig
    • Pork Tenderloin Adobo with Banana Ketchup, Potatoes and Jalapeño Pepper
    • Sinigang Na Salmon sa Miso
    • Sinilihan aka Ginataang Kalabasa at Hipon
    • Shrimp Sinigang
    • Filipino Spaghetti
    • Steak Salpicao Sizzler
    • Filipino Tacos
    • Spiced Heritage Carrots
    • Ube Pudding
    • Ube White Chocolate Chip Macadamia Coolies
    • Ube Whoopie Pie
    • Vegan Crispy Bicol Express
    • Side of Zuke (Zucchini Rice)
  • GLOBAL RESTAURANT DIRECTORY
    • A – B - C
    • CALIFORNIA - Northern
    • CALIFORNIA - Southern
    • D - E - F - G
    • HAWAII
    • I - J - K - L - M
    • N
    • O - P - Q - R - S
    • T - U - V - W
    • CANADA
    • DENMARK
    • GERMANY
    • PHILIPPINES
    • UNITED KINGDOM
  • BLOG
  • SAVOR FILIPINO SUMMIT
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    • CONTACT
  • Product
  • Pork (Baboy)
  • New Page