Black Sesame Penoy
No Churn Ice Cream
Ailynn Santos
Yelo’d Ice Cream + Bake Shoppe
Ice Cream!
We remember the summer days back home, when the heat was so intense you couldn’t wait for mamang sorbetero to come by. Listening intently for the bell that signaled his approach, we made sure we had my money in hand to purchase a delicious, cold snack. Ailynn Santos of Yelo’d Ice Cream and Bake Shoppe in Edmonton, Alberta, Canada has been whipping up sweet and cold desserts that bring back the memories of home. For Kulinarya Live! she will be showing us how to create -- wait for it, a no churn ice cream, using the yolks of Penoy -- yup, that’s right -- Penoy - the duck fermented duck egg which lends to the familiar, yet creamy flavor that brings back memories of home. |
Ingredients
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Procedure
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