Filipino Barbecue
​Matthew Alfaro & Alexa Alfaro
Meat on the Street

No Filipino-hosted party will ever be complete without our barbecue.

Sweet, tangy, full of umami flavor, our barbecues are world class and always a big favorite.

​Sibling owners of Meat on the Street, Matthew and Alexa Alfaro from Milwaukee show us how they make their always in-demand barbecues. 

Ingredients

Proteins:

• Beef clod
• Pork shoulder
• Chicken thighs, skinless, boneless
• tofu

Meat Marinade:

• 7up
• Soy sauce
• White vinegar
• Brown sugar
• Ground black pepper
• Garlic, minced
• Oil

Dipping sauce:

• Soy sauce
• Ground black pepper
• Bay leaves
• Sugar
• Tea
• Perrine's Worchester
• Rosemary
• 7up

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Procedure 

Watch their demo on Thursday, July 2, on FB Live - Kulinarya Live! 12pm Pacific.