Filipino Barbecue
​Matthew Alfaro & Alexa Alfaro
Meat on the Street

No Filipino-hosted party will ever be complete without our barbecue.

Sweet, tangy, full of umami flavor, our barbecues are world class and always a big favorite.

​Sibling owners of Meat on the Street, Matthew and Alexa Alfaro from Milwaukee show us how they make their always in-demand barbecues. 
Ingredients

Proteins:
  • Beef clod
  • Pork shoulder
  • Chicken thighs, skinless, boneless
  • tofu


Meat Marinade:
  • 7up
  • Soy sauce
  • White vinegar
  • Brown sugar
  • Ground black pepper
  • Garlic, minced
  • Oil


Dipping sauce:
  • Soy sauce
  • Ground black pepper
  • Bay leaves
  • Sugar
  • Tea
  • Perrine's Worchester
  • Rosemary
  • 7up




​
Procedure 

Watch their demo on Thursday, July 2, on FB Live - Kulinarya Live! 12pm Pacific. 
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We are an all-volunteer organization. Funds from our sponsors, sales of merchandise, and participation in events enable us to make a sustainable impact on the Filipino Culinary Arts industry.
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