Here’s a family favorite from the Abenoja family.
Bring water to a boil. Salt heavily.
Cook angel hair pasta in the boiling water ffor 2 minutes & 20 seconds. Once cooked, set aside
Warm cooking pan and add olive oil.
Sautee garlic and shallots.
Add crab and cook for 3 minutes. Set aside.
Start with a cold saucepan.
Pour cream and aligue mixture and bring to a simmer.
Simmer for 3 minutes.
Season with salt and pepper
Add the cooked angel hair pasta.
Toss pasta in the sauce and add the lemon juice.
Plate your pasta. Give it a little twirl to create a small mound.
Add crab on top
Garnish with espelette pepper, garlic chips, and alfalfa sprouts.
Eat and enjoy