FILIPINO FOOD MOVEMENT®
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    • Jackfruit Adobo Taco
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    • Mango Salad
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    • Lamb Pancit with Handmade Noodles
    • Pancit Palabok
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    • Polvoron
    • Pork Belly Sisig
    • Pork Tenderloin Adobo with Banana Ketchup, Potatoes and Jalapeño Pepper
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    • Side of Zuke (Zucchini Rice)
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SAVOR FILIPINO SUMMIT - HAWAII

REGISTER HERE      Date: Monday, February 8, 2021    |  Time 1PM HST | 3PM PST | 6PM EST
Picture
​​The Filipino Food Movement and the Philippine Consulate General in Honolulu will host the Savor Filipino Summit on Monday, February 8, 2021.

Objective:  To bring together the food community to share ideas, learn from our line up of speakers and guests on how to market and brand Filipino food, and come up with strategies to survive and thrive amidst the pandemic. We hope that through this event, we can generate enthusiasm and fervor to re-imagine and re-shape the future of Filipino cuisine.

Who:  We invite our stakeholders to take the reins and carve a place for our cuisine in the global mainstream where we promote our culture, celebrate our purveyors, and uplift a healing world.

Free Admission.  As a service to our community, which is economically impacted by the global pandemic, we are offering this free event to all Filipino chefs, food entrepreneurs, farmers, workers, and other stakeholders in the food and restaurant industry in Hawaii and other parts of the world.

Without barriers to entry, we believe that the solutions to our current situation will come from within our food community. We are stronger together.

PROGRAM

Time
3:00PM 
Room
Stage Plenary I
​
Stage Plenary I
​
Stage Plenary I
 3:30PM - 4:30PM
Breakout Session 1
3:30 PM - 4:30PM
Breakout Session 2
3:30 PM - 4:30PM
Breakout Session 3
​
3:30PM -
4:30 PM
Breakout Session 4
​
4:30PM–5:25PM ​
5:25PM
5:30PM–6:00PM
5:30PM - 6:00PM
Stage Plenary Session II
Stage Plenary Session II
Stage Plenary Session II
EXPO
5:30PM–6:00PM

NETWORKING
Sessions
​ Welcome Remarks
Opening Remarks
​
​Keynote Speech
Identity
Branding
Marketing
​

Action
​
Breakout Session Summary Discussion
Kitchen Conversation with Chef Sheldon
Closing Remarks
Exhibits
Networking session with participants
​Speakers
Sonia Delen, President, Filipino Food Movement
Angelica Escalona, Deputy Consul General, Philippine Consulate in Honolulu
Eddie Flores Jr. ​, Founder, ​L&L Hawaiian Barbecue
​Dr. Pia Arboleda (Center for Philippine Studies)
​Joseph Hernandez (Bon Appetit)
Eric Pugeda (Adobo Nation), Eric Baranda (Frolic Hawaii), Queenie Laforga (food influencer)
​Peter Oshiro (Hawaii Department of Health), Joel Navasca (Tiano’s Restaurant), Eric Elnar (Trade Commissioner)
Keesa Ocampo, Vice President, Filipino Food Movement
Sheldon Simeon (Lineage) and Keesa Ocampo
PJ Quesado, Founder, Filipino Food Movement
Sponsors and Partner Organizations
All
Picture
The Filipino Food Movement® name and illustrations are the copyrighted work of the Filipino Food Movement® a 501(c)3 public not-for-profit corporation for public benefit.  Federal Tax ID No. 47-1292926   All Rights Reserved.
We are an all-volunteer organization. Funds from our sponsors, sales of merchandise, and participation in events enable us to make a sustainable impact on the Filipino Culinary Arts industry.
1101 Railroad Lane, Pittsburg, CA 94565  |  2740 38th Avenue, San Francisco, CA 94116 |   info@filipinofoodmovement.org
  • Home
  • ABOUT
    • BOARD OF DIRECTORS
  • KULINARYA LIVE!
  • RECIPES
    • Food for the Gods
    • Ahi Ginataan
    • Aligue Pasta
    • Arroz Caldo
    • Black Longganisa Paella
    • Bibingka
    • Atchara
    • Banana Kunafa Cones in Malagos Chocolate
    • Beer Braised Beef Shortrib Caldereta
    • Bangus Sisig
    • Pork Barbecue
    • Beef Kilawin
    • Bicol Express
    • Black Sesame Penoy No Churn Ice Cream
    • Bopis (Sizzling)
    • Boudin Lumpia
    • Bringhe Kapampangan
    • Calamansi Curd & Lime Poppy Seed
    • Chicken Adobo Pie with Homemade Banana Catsup
    • Chicken Binakol
    • Chicken ala King
    • Chicken Relleno
    • Crispy Pork SInigang
    • Clam Sinigang
    • Croquettas & Albondigas Con Patatas
    • Ensaladang Talong (Eggplant Salad)
    • Satori Cocktails
    • Vegan Kare-Kare
    • Ginataang Gulay
    • Ginataang Manok, Kalabasa at Sitaw
    • Grilled Cheese
    • Halo-Halo
    • Impossible Longganisa Ramen Burger
    • Instant Pot Chicken Adobo
    • Jackfruit Adobo Taco
    • Kaldereta Nachos
    • Kilawen Pulpo (Octopus Ceviche)
    • Longganisa Balls
    • Lumpia Burger
    • Lumpiang Sariwa
    • Mango Salsa
    • Mango Salad
    • Misua Almondigas
    • Mit-chado
    • Nilingta Ikan
    • Tsokolate Financier
    • Lamb Pancit with Handmade Noodles
    • Pancit Palabok
    • Pandan Crepe Cake
    • Pol Pog
    • Polvoron
    • Pork Belly Sisig
    • Pork Tenderloin Adobo with Banana Ketchup, Potatoes and Jalapeño Pepper
    • Sinigang Na Salmon sa Miso
    • Sinilihan aka Ginataang Kalabasa at Hipon
    • Shrimp Sinigang
    • Filipino Spaghetti
    • Steak Salpicao Sizzler
    • Filipino Tacos
    • Spiced Heritage Carrots
    • Ube Pudding
    • Ube White Chocolate Chip Macadamia Coolies
    • Ube Whoopie Pie
    • Vegan Crispy Bicol Express
    • Side of Zuke (Zucchini Rice)
  • GLOBAL RESTAURANT DIRECTORY
    • A – B - C
    • CALIFORNIA - Northern
    • CALIFORNIA - Southern
    • D - E - F - G
    • HAWAII
    • I - J - K - L - M
    • N
    • O - P - Q - R - S
    • T - U - V - W
    • CANADA
    • DENMARK
    • GERMANY
    • PHILIPPINES
    • UNITED KINGDOM
  • BLOG
  • SAVOR FILIPINO SUMMIT
  • PRESS
  • VOLUNTEER
    • CONTACT
  • Product
  • Pork (Baboy)
  • New Page