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Crispy Pork Sinigang
Chef Rolando Laudico (Chef Lau)

CRISPY PORK SINIGANG 

2 POUNDS PORK RIBS
1 CUP TOMATOES (LARGE DICE)
1 CUP ONION (PEELED, LARGE DICE)
1 CUP RADISH (PEELED, LARGE DICE)
2-3 TABLESPOON COOKING OIL
2 LITERS WATER (ADD MORE IF NEEDED)
2 TBSP PATIS (OR TO TASTE)
2 TBSP OF TAMARIND POWDER (OR TO TASTE)
1 POUND TARO OR GABI (PEELED, LARGE DICE) 

1. IN A POT HEAT OIL AND SAUTE ONIONS, TOMATOES & RADISH FOR 2-3 MINUTES. ADD PORK RIBS AND PATIS AND LET SIMMER FOR 1 MINUTE. ADD TAMARIND POWDER, GABI AND WATER AND LET BOIL. REDUCE HEAT AND LET SIMMER FOR 45 MINUTES OR UNTIL PORK AND GABI ARE TENDER. 

2. SCOOP OUT PORK RIBS AND SET ASIDE TO DRY. USING A BLENDER, PUREE EVERYTHING INCLUDING THE GABI UNTIL SMOOTH. IF TOO THICK ADD A LITTLE WATER. ADJUST SEASONING WITH PATIS IF NEEDED. 

FOR THE CRISPY PORK GARNISH
COOKED PORK RIBS
OIL FOR FRYING
1. FRY PORK RIBS IN HOT OIL UNTIL CRISPY OR BRUSH WITH LITTLE OIL AND USE AN AIR FRYER OR BAKE IN OVEN UNTIL BROWN AND CRISPY. 

FOR THE OVEN DRIED TOMATO GARNISH
5 TOMATOES (CUT IN HALF)
SALT TO TASTE
1. SEASON HALVED TOMATOES WITH SALT AND BAKE IN 350F OVEN FOR 20-30 MINUTES
  *YOU CAN ALSO USE SUNDRIED TOMATOES INSTEAD 

FOR THE CRISPY KANG KONG AND OKRA GARNISH
1 CUP KANGKONG LEAVES (BIG LEAVES)
5 PCS OKRA (SLICED LIKE A FLOWER)
1/2 CUP CORNSTARCH
1/2 CUP ALL PURPOSE FLOUR
PINCH OF SALT
1 CUP COLD WATER
1 EGG (BEATEN)
OIL FOR FRYING 

1. MIX FLOUR, CORNSTARCH AND SALT TOGETHER. ADD 1 BEATEN EGG. SLOWLY ADD 1 CUP OF WATER AND MIX LIGHTLY, DONT OVER MIX ITS OK TO HAVE LUMPS. 
2. COAT KANGKONG LEAVES LIGHTLY WITH THE BATTER AND FRY IN HOT OIL (350F) UNTIL CRISPY.
* YOU CAN ALSO USE OTHER VEGETABLES LIKE EGGPLANT AND LONG BEANS FOR GARNISH. 

TO ASEMBLE:
1. PLACE SINIGANG PUREE IN A WIDE BOWL.
2. TOP WITH CRISPY PORK, CRISPY OKRA AND CRISPY KANGKONG AND OVEN DRIED TOMATOES. ​​

Picture
Picture
The Filipino Food Movement® name and illustrations are the copyrighted work of the Filipino Food Movement® a 501(c)3 public not-for-profit corporation for public benefit.  Federal Tax ID No. 47-1292926   All Rights Reserved.
We are an all-volunteer organization. Funds from our sponsors, sales of merchandise, and participation in events enable us to make a sustainable impact on the Filipino Culinary Arts industry.
1101 Railroad Lane, Pittsburg, CA 94565  |  2740 38th Avenue, San Francisco, CA 94116 |   info@filipinofoodmovement.org
  • Home
  • ABOUT
    • BOARD OF DIRECTORS
  • KULINARYA LIVE!
  • RECIPES
    • Food for the Gods
    • Ahi Ginataan
    • Aligue Pasta
    • Arroz Caldo
    • Black Longganisa Paella
    • Bibingka
    • Atchara
    • Banana Kunafa Cones in Malagos Chocolate
    • Beer Braised Beef Shortrib Caldereta
    • Bangus Sisig
    • Pork Barbecue
    • Beef Kilawin
    • Bicol Express
    • Black Sesame Penoy No Churn Ice Cream
    • Bopis (Sizzling)
    • Boudin Lumpia
    • Bringhe Kapampangan
    • Calamansi Curd & Lime Poppy Seed
    • Chicken Adobo Pie with Homemade Banana Catsup
    • Chicken Binakol
    • Chicken ala King
    • Chicken Relleno
    • Crispy Pork SInigang
    • Clam Sinigang
    • Croquettas & Albondigas Con Patatas
    • Ensaladang Talong (Eggplant Salad)
    • Satori Cocktails
    • Vegan Kare-Kare
    • Ginataang Gulay
    • Ginataang Manok, Kalabasa at Sitaw
    • Grilled Cheese
    • Halo-Halo
    • Impossible Longganisa Ramen Burger
    • Instant Pot Chicken Adobo
    • Jackfruit Adobo Taco
    • Kaldereta Nachos
    • Kilawen Pulpo (Octopus Ceviche)
    • Longganisa Balls
    • Lumpia Burger
    • Lumpiang Sariwa
    • Mango Salsa
    • Mango Salad
    • Misua Almondigas
    • Mit-chado
    • Nilingta Ikan
    • Tsokolate Financier
    • Lamb Pancit with Handmade Noodles
    • Pancit Palabok
    • Pandan Crepe Cake
    • Pol Pog
    • Polvoron
    • Pork Belly Sisig
    • Pork Tenderloin Adobo with Banana Ketchup, Potatoes and Jalapeño Pepper
    • Sinigang Na Salmon sa Miso
    • Sinilihan aka Ginataang Kalabasa at Hipon
    • Shrimp Sinigang
    • Filipino Spaghetti
    • Steak Salpicao Sizzler
    • Filipino Tacos
    • Spiced Heritage Carrots
    • Ube Pudding
    • Ube White Chocolate Chip Macadamia Coolies
    • Ube Whoopie Pie
    • Vegan Crispy Bicol Express
    • Side of Zuke (Zucchini Rice)
  • GLOBAL RESTAURANT DIRECTORY
    • A – B - C
    • CALIFORNIA - Northern
    • CALIFORNIA - Southern
    • D - E - F - G
    • HAWAII
    • I - J - K - L - M
    • N
    • O - P - Q - R - S
    • T - U - V - W
    • CANADA
    • DENMARK
    • GERMANY
    • PHILIPPINES
    • UNITED KINGDOM
  • BLOG
  • SAVOR FILIPINO SUMMIT
  • PRESS
  • VOLUNTEER
    • CONTACT
  • Product
  • Pork (Baboy)
  • New Page