Listen to our Podcast

on iTunes, Stitcher, and Spreaker
Now recorded in a brand new format with hosts Kulintronica & Lady K, the Filipino Food Movement Podcast explores Filipino Cuisine through the eyes of those that cook for a living.
Episode 1 of our 2nd season, features Chef Jessette Kalsi, creator of Nouveau Filipino popup, featuring a multi-course french-style Filipino menu paired with exquisite wines in California's Napa valley. 

Special thanks to JD & Teresa for getting us off the ground. We all raise our calamansi margaritas to you!

Mainstreaming Filipino Cuisine

Filipino cuisine has been rapidly rising in popularity in the United States. The Filipino Food Movement began in the 1500's, when the first Filipinos landed in California during the time of the Spanish Galleon Trade. Our organization aims to organize, formalize, and legitimize current efforts to promote cuisine inspired by the Philippines.

Do you love Filipino cuisine? You're in the right place.

Although Filipino's are the 2nd largest Asian subgroup in the United States, the cuisine has taken a back seat in the mainstream palate until only recently. Together we can build momentum and consumer demand for Filipino flavors and ingredients.

our Sponsor

What started as a small booth at the San Jose Flea market in the 1960's is now known as Ramar Foods, a family owned company that has been manufacturing Filipino food products and tropical ice cream for consumers in the United States, Canada, and around the world.

Their support of the Filipino Food Movement is instrumental in funding and executing our growing efforts to grow appreciation for Filipino Culinary Arts in America & around the world.

For more information about their company, please visit Ramar Foods.
The Filipino Food Movement name and illustrations are the copyrighted work of the Filipino Food Movement, a Non-Profit corporation for public benefit. All Rights Reserved.
We are an all-volunteer organization. Funds from our sponsors, sales of merchandise, and participation in events enable us to make a sustainable impact on the Filipino Culinary Arts industry.