SAN FRANCISCO BAY AREA
We asked locals in different regions of the country to give us their suggestions for the "must see & taste" in their cities.
Here's what they had to say. Lists provided in no particular order.
Here's what they had to say. Lists provided in no particular order.
Through our cuisine, Filipino Kitchen connects Filipinos everywhere with our cultural heritage and the possibilities of our shared future. Filipino Kitchen documents with photography, interviews, stories and recipes, the makers and appreciators of Filipino cuisine and its continuing evolution. Currently based in Chicago and Southern California, we cook our delicious cuisine and share it with our communities at pop-up brunches, dinners and other food events. Through connecting across the diaspora with our shared love and pride of our food, we hope to lead a long-coming renaissance. The masterminds and masterhearts behind Filipino Kitchen are three Filipino Americans: writer Sarahlynn Pablo, photographer Natalia Roxas-Alvarez and chef AC Boral of so good & delicious.
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Filipino Kitchen is online at http://filipino.kitchen
Facebook Filipino Kitchen Instagram @FilipinoKitchen Twitter @FilipinoKitchen |
What are your favorite filipino restaurants in chicago?
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RestaurantIsla Pilipina - $$
Bacolod Chicken Haus - $ Uncle Mike's - $$ Ruby's Fast Food - $ Merle's Kitchen - $$ Sunda - $$$ |
Price Range
Price per person
up to $15 $ up to $30 $$ $30 and up $$$ |
What are the dishes in your city that are not to be missed?
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Name the chefs in your area that the world needs to watch out for!
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